COCA was derived from the Chinese word “kekou” meaning “appetising”. Since 1957, COCA Restaurant has lived up to its name by offering delectable Thai-style steamboat specialties. COCA commits to offering quality; picking only the finest ingredients and the freshest vegetables, meat, and seafood. 

Their home-made COCA sauce was created by the founder’s wife, Mdm. Patama. The COCA sauce offers a delicate yet sumptuous combination of flavours that complement the COCA steamboat specialties.