HANARE BY TAKAYAMA

Introducing Hanare by Takayama, the Best Kamameshi Restaurant in Singapore helmed by award-winning Chef Taro Takayama.

Featuring traditional and homey dishes, Hanare by Takayama celebrates the beauty of seasonal produce and serves expertly curated dishes in a modern and inviting setting.

A must-try from their store is the signature Kamameshi, a slow-cooked mixed rice dish cooked in a “kama” — traditional iron pot, showcasing koshihikari rice from Niigata and topped with the freshest seasonal ingredients for a vibrant and flavourful culinary experience.